You may also like
Categories:Viewed: 47 - Published at: 2 years ago
Ingredients
- 1 1/4 ounces butterscotch schnapps
- 1 1/4 ounces irish cream, Baileys
- 1 1/4 ounces goldschlager, cinnamon schnapps
- sambuca romana, enough to float
Method
- Shake and Strain the Butterscotch, Bailey's, and Goldschlager into a cocktail glass.
- Float the Sambuca, then sprinkle Cinnamon or Nutmeg into drink. (Before you flame the drink).
- Just before presentation, flame the drink.
- As the Sambuca burns, the cinnamon will sparkle.