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Categories:
pork chops onion water carrots green pepper pineapple cornstarch brown sugar salt lemon juice soy sauce
Viewed: 53 - Published at: 3 years agoIngredients
- 1 lb. pork chops (I use the cheapest cut I can find)
- 2 Tbsp. chopped onion
- 1 c. water
- 3 carrots
- 1 green pepper
- 1 can pineapple chunks (14 oz.)
- 2 Tbsp. cornstarch
- 2 Tbsp. brown sugar
- 1 tsp. salt
- 2 to 4 Tbsp. lemon juice
- 2 tsp. soy sauce
Method
- Cut up the pork chops into bite size pieces, removing large pieces of fat.
- Brown the pork chops and onion in a skillet.
- Cut the carrots into bite size pieces; cut the green pepper into strips.
- Add the carrots, green pepper and water to the skillet. Cover and simmer for
- 30 minutes.
- Drain the pineapple and save the juice.
- Mix the cornstarch, brown sugar and salt in a bowl. Mix together the pineapple juice, lemon juice and soy sauce and add it gradually to the cornstarch mixture.
- Gradually add this mixture to the meat mixture in the skillet, stirring constantly. Continue cooking about 5 minutes until the sauce is smooth.
- Add the pineapple chunks and heat thoroughly.
- Serve over rice.
