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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 1 pound fresh okra, rinsed and dried thoroughly
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes (or 1 full teaspoon for the bold)
- 1/4 cup olive oil
Method
- Preheat the oven to 400° F.
- Trim the rough tops and skinny bottom tips off of the okra pods, and cut the okra in half lengthwise. In a large bowl, toss the okra, salt, pepper, red pepper flakes, and olive oil together until well combined. On a rimmed baking sheet, spread the okra in a single layer and roast in the oven for about 15 to 20 minutes, or until brown. Serve immediately.
