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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 cup powdered sugar
- 1 cup butter
- 1 egg
- 2 1/2 cups flour
- 1/4 teaspoon cream of tartar
- 1 cup raisins, finely chopped
- Rum Filling
- 2 cups powdered sugar
- 1/4 cup butter, softened
- 2 tablespoons milk
- 1/4 teaspoon rum extract
Method
- Mix powdered sugar, butter and egg.
- Stir in remaining ingredients except Rum Filling.
- Divide dough in half.
- Shape each half into a roll, 10" long.
- Wrap and refrigerate 2 hours or until firm.
- Cut rolls into 1/4" slices.
- Bake at 375°F for 7-9 minutes on ungreased cookie sheet.
- Cool completely.
- Prepare Rum Filling.
- Put cookies together with 1 teaspoon filling each.
