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Categories:Viewed: 107 - Published at: a year ago
Ingredients
- 1 1/2 lb. pork
- 1 (No. 2) can pineapple
- 1/4 c. brown sugar
- 2 Tbsp. cornstarch
- 1/4 c. vinegar
- 1 Tbsp. soy sauce
- 3/4 c. green pepper
- 1/4 c. sliced onion
- 1/2 tsp. salt
- 2 c. chow mein noodles
Method
- Cut up and brown pork.
- Add 1/4 cup water.
- Cover and simmer for 1 hour.
- Drain pineapple; save liquid.
- Combine sugar and cornstarch.
- Add pineapple syrup, vinegar, soy sauce and salt. Cook until thick.
- Pour over pork and let stand 10 minutes.
- Add pineapple, bell pepper and onion.
- Cook 2 to 3 minutes.
- Garnish with noodles.
