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Categories:Viewed: 61 - Published at: 10 years ago
Ingredients
- 1 can (14 Oz) Sweetened Condensed Milk
- 2 cups Powdered Sugar, Divided Use
- 1 cup Yellow Cake Mix
- 1/2 teaspoons French Vanilla Flavor/extract
- 3 Tablespoons Desired Sprinkles (optional)
- 3 cups Semi-Sweet Chocolate Chips
- 1-1/2 Tablespoon Shortening (i.e. Crisco)
Method
- 1. In a large bowl, mix condensed milk and 1 cup of powdered sugar until fully combine.
- 2. Add cake mix and vanilla. Mix well.
- 3. Add remaining powdered sugar until dough is pretty firm (like play dough).
- 4. Mix in sprinkles.
- 5. Form dough into cubes (or balls) and place on parchment lined cookie sheet.
- 6. Pop in freezer for 20 minutes.
- 7. For the chocolate coating, in a microwave safe bowl add chocolate chips and microwave in 30-second increments, making sure to stir after each. Takes about 2 minutes total.
- 8. Stir shortening into the melted chocolate and mix until smooth.
- 9. Remove cake batter cubes (or balls) from freezer and dip into chocolate. Pop back into freezer of fridge to set.
- 10. Store in fridge.
