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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 c. or 1/4 lb. graham crackers
- 1/4 c. melted butter
- 3 Tbsp. powdered sugar
- 1/2 pt. whipping cream
- 4 c. miniature marshmallows
- 1 c. cherry pie filling (or blueberry, peach, raspberry)
Method
- Crush graham crackers and add melted butter and sugar. Reserve 2 tablespoons.
- Press rest firmly into 8 x 13-inch pan and chill.
- Whip cream and add marshmallows carefully.
- Put 1/2 of mixture on chilled crust.
- Cover with fruit pie filling.
- Add remaining marshmallow mixture.
- Top with reserved crumbs. Refrigerate overnight.
