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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 32 ounces plain yogurt
- 1 teaspoon crushed red pepper
- 1 teaspoon pimenton de la vera
- 1.5 tablespoons chopped fresh rosemary
- 1.5 tablespoons chopped fresh oregano or thyme
- .5 teaspoons salt
- olive oil
- 2 pint size glass jars
Method
- Mix yogurt and salt together and place in the center of a piece of cheesecloth.
- Hang cheesecloth from a cabinet. Depending on how dry you want your cheese, let hang for 1-3 days. For those who are uneasy at the thought of leaving a yogurt at room temperature, this can also be hung in the fridge with the same results.
- Mix crushed pepper, pimenton de la vera, and fresh herbs.
- Pour small amount of olive oil in jars and coat bottom and sides of jars.
- When you have a layer in the jar sprinkle herb mixture over and then pour layer of olive oil to just cover the cheese balls and repeat until all the cheese is used up.
