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Categories:Viewed: 14 - Published at: 8 years ago
Ingredients
- 1 lb cucumber, not peeled
- 2 ounces white wine vinegar
- 2 ounces white wine
- 1 tablespoon honey
- 1 teaspoon thinly sliced red finger pepper
- 1 tablespoon finely shredded fresh basil
- salt, to taste
- ground black pepper, to taste
Method
- Cut off the ends of the cucumbers and quarter them lengthwise, then slice into 1/8 in thick slices.
- Place in glass or stainless steel bowl.
- Whisk together remaining ingredients, except salt and pepper, and pour over cucumbers.
- Season with salt and pepper, then toss to evenly mix.
