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Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 12 lbs Brussels sprouts
- 8 slices bacon
- 14 cup onion
- 4 -6 garlic cloves
- 14 cup white sugar
- 14 teaspoon salt
- 2 tablespoons cornstarch
- 14 cup cold water
Method
- cook brussel sprouts as per pkg.
- directions drain and set aside.
- Brown bacon remove from pan.
- Saute chopped onion and chopped garlic in bacon drippings.
- Stir in vinegar and sugar.
- meanwhile mix cornstarch with cold water add to pan cook till thickened.
- Re.
- add Sprouts and bacon Mix well.
- Serve.