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butter lobster olive oil garlic shallots white wine tomato paste fresh basil oregano zest of lemon peel fresh tomatoes salt thin pasta shallots parsley
Viewed: 30 - Published at: 6 years agoIngredients
- 4 Tbsp. butter
- 2 c. cooked lobster meat (1/2-inch pieces)
- 4 Tbsp. olive oil
- 2 cloves garlic, chopped fine
- 1/4 c. finely chopped shallots
- 1/2 c. dry white wine
- 1 Tbsp. tomato paste
- 2 Tbsp. finely chopped, fresh basil
- 1 tsp. oregano
- 1 tsp. finely chopped zest of lemon peel
- 6 large, fresh tomatoes, peeled, seeded and cut in 1/2-inch cubes or 4 c. Italian plum tomatoes with a little liquid
- dash of salt and pepper
- 1 lb. thin pasta
- 2 Tbsp. finely chopped shallots
- 1 Tbsp. finely chopped, fresh parsley
Method
- Heat butter in a large skillet; add lobster.
- Cook quickly over high heat for approximately 1 minute, stirring frequently. Using a slotted spoon, transfer lobster to small bowl and set aside.
