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Categories:
olive oil ham bacon bits fresh mushrooms green onions shrimp long grain brown rice soy sauce teriyaki sauce egg
Viewed: 83 - Published at: 3 years agoIngredients
- 2 tablespoons olive oil
- 34 cup smoked ham, chopped
- 14 cup bacon bits
- 34 cup fresh mushrooms, sliced
- 12 cup asparagus, chopped
- 2 green onions, sliced
- 12 lb frozen cooked shrimp, medium sized and thawed
- 1 12 cups long grain brown rice, cooked
- 3 tablespoons soy sauce
- 2 teaspoons teriyaki sauce
- 1 egg, beaten
Method
- Heat oil in large nonstick skillet on medium-high heat.
- Add ham, bacon and vegetables; cook 4 minutes, stirring constantly.
- Add shrimp; cook and stir 4 minutes or until shrimp turn pink.
- Stir in rice, soy sauce, teriyaki sauce and egg; cook 2 to 3 minutes or until egg is set and ham mixture is heated through, stirring occasionally.
