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Categories:
boiling water flour baking pwdr almonds grnd baking soda salt buttermilk brown sugar egg substitute vegetable oil vanilla almond almonds sugar
Viewed: 28 - Published at: 5 years agoIngredients
- 2/3 c. dry apricots coarsely minced
- 1/2 c. boiling water
- 2 c. flour
- 1 1/4 tsp baking pwdr
- 1/3 c. sliced almonds grnd
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1 c. buttermilk
- 3/4 c. packed brown sugar
- 1/3 c. egg substitute
- 3 Tbsp. vegetable oil
- 1 1/4 tsp vanilla
- 1/4 tsp almond extract
- 2 Tbsp. sliced almonds
- 1 Tbsp. sugar
Method
- 1.
- In small bowl, combine apricots and boiling water.
- Cover and let stand 30 mins.
- Drain well.
- 2.
- In large bowl, combine flour through salt.
- Set aside.
- 3.
- In med bowl, combine rehydrated apricots and buttermilk through extracts.
- Add in to flour mix, stirring just to moisten.
- 4.
- Pour batter into 10" springform pan coated with cooking spray.
- Sprinkle with sliced almonds and granulated sugar, and bake at 375F for 30 mins till tester comes clean.
- NOTES : Cathleen's notes: This is very good.
- Not too sweet.
- Grnd almonds with rolling pin.
- A very wonderful, grown-up taste, and only 25%
- Changes I made: I used 1/3 c. real Large eggs (one egg, one egg white)
- in place of the egg substitute.
- Try increasing sliced almonds and sugar on top to 3 tbsp almonds and 2 tbsp sugar.
