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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 250 g ricotta cheese
- 1/3 cup caster sugar
- 1/3 cup honey
- 4 eggs
- 1 teaspoon ground cinnamon
- 1 lemon, zest of, finely grated
Method
- Beat ricotta, sugar and honey in a large mixing bowl until smooth and well-combined.
- Add the eggs one at a time, beating well as each egg is added.
- Blend in the cinnamon and the lemon rind.
- Spoon the mixture into 6 lightly greased friand moulds or into 8 lightly greased recesses in a muffin pan.
- Bake in a moderate oven (180°C) for 20-25 minutes or until firm.
- Allow to cool and serve with a drizzle of extra honey, a dollop of cream or mascarpone, and berries.
