Deliciously Sweet Almond Coconut Bars Recipe
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Ingredients
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2 cups Almond flour
(Can be substituted with all-purpose flour for a different texture.)
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1 cup Shredded coconut
(Use unsweetened for a healthier option.)
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1/2 cup Honey
(Maple syrup can be used as a vegan alternative.)
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1/4 cup Almond milk
(Regular milk or any plant-based milk works too.)
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1 tbsp Vanilla extract
(Pure vanilla extract enhances flavor.)
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1 tsp Baking powder
(Ensure it's fresh for best results.)
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1/4 tsp Salt
(Enhances flavor balance.)
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1/2 cup Sliced almonds
(For garnish and added crunch.)
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2 tbsp Coconut oil
(Melted, for moisture and flavor.)
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1/2 cup Dark chocolate chips
(Optional, for drizzling or mixing in.)
(Can be substituted with all-purpose flour for a different texture.)
(Use unsweetened for a healthier option.)
(Maple syrup can be used as a vegan alternative.)
(Regular milk or any plant-based milk works too.)
(Pure vanilla extract enhances flavor.)
(Ensure it's fresh for best results.)
(Enhances flavor balance.)
(For garnish and added crunch.)
(Melted, for moisture and flavor.)
(Optional, for drizzling or mixing in.)
Nutrition
- Servings: 12
- Serving Size: 1 bar (50g)
- Calories: 180 kcal
- Carbohydrates: 15 g
- Protein: 5 g
- Fat: 10 g
- Fiber: 3 g
- Sugar: 6 g
- Sodium: 50 mg
- Cholesterol: 0 mg
- Calcium: 100 mg
- Iron: 1.5 mg
Instructions
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1 - Preheat Oven:
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
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2 - Mix Dry Ingredients:
In a large mixing bowl, combine almond flour, shredded coconut, baking powder, and salt. Mix well.
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3 - Combine Wet Ingredients:
In another bowl, mix honey, almond milk, coconut oil, and vanilla extract until combined.
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4 - Combine Mixtures:
Pour the wet ingredients into the dry ingredients and stir until fully combined.
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5 - Add Almonds:
Fold in sliced almonds and dark chocolate chips if using.
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6 - Bake:
Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until golden brown.
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7 - Cool and Cut:
Allow to cool completely in the pan before lifting out and cutting into bars.
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
In a large mixing bowl, combine almond flour, shredded coconut, baking powder, and salt. Mix well.
In another bowl, mix honey, almond milk, coconut oil, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and stir until fully combined.
Fold in sliced almonds and dark chocolate chips if using.
Spread the mixture evenly in the prepared baking dish and bake for 25 minutes or until golden brown.
Allow to cool completely in the pan before lifting out and cutting into bars.
More About: Deliciously Sweet Almond Coconut Bars Recipe
Sweet Almond Coconut Bars
Sweet Almond Coconut Bars are a delightful treat that combines the nutty flavor of almonds with the tropical taste of coconut. Perfect for a quick snack or a sweet dessert, these bars are not only delicious but also packed with nutrients. Almond flour serves as a gluten-free base, making this recipe suitable for those with dietary restrictions. The addition of honey provides natural sweetness while also binding the ingredients together.
These bars are incredibly easy to prepare, taking only about 15 minutes of prep time before baking in the oven. The simplicity of the ingredients allows for versatility; feel free to add dark chocolate chips or dried fruits for an extra layer of flavor. For a healthier twist, use unsweetened shredded coconut and reduce the amount of honey.
Historically, both almonds and coconuts have been important in various cuisines around the world. Almonds are known for their health benefits, including high vitamin E content, while coconuts are often associated with tropical regions and bring a unique texture and flavor to dishes.
Enjoy these Sweet Almond Coconut Bars as a mid-afternoon pick-me-up, or pack them for a nutritious on-the-go snack. Pair them with a cup of tea or coffee for a delightful treat. Whether you’re serving them at a gathering or keeping them all to yourself, these bars are sure to impress!
