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Categories:
coriander seeds cumin black peppercorns chilies hot pepper clove fresh parsley brown sugar ground allspice ketchup soy sauce vegetable oil dark rum gingerroot Tabasco sauce salt
Viewed: 30 - Published at: 7 years agoIngredients
- 1 12 teaspoons coriander seeds
- 1 12 teaspoons cumin
- 1 teaspoon black peppercorns, whole
- 2 dried chilies
- 14 teaspoon hot pepper flakes
- 1 clove, whole
- 14 cup fresh parsley, chopped
- 1 tablespoon brown sugar, firmly packed
- 1 tablespoon ground allspice
- 3 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon dark rum
- 2 teaspoons gingerroot, chopped
- 1 teaspoon Tabasco sauce
- 12 teaspoon salt
Method
- in a dry skillet over high heat toast coriander seeds, cumin, peppercorns, hot pepper flakes, dried chili peppers, and cloves, shaking pan constantly until lightly colored and aromatic, about 1 minute.
- grind well and strain out hulls.
- mix into a paste with remaining ingredients.
- when ready to use, rub on meat.
