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Categories:
lime red wine vinegar orange juice white wine honey salt pepper chile powder onion powder garlic paprika chili powder ground cinnamon oregano ground cumin ground ginger red pepper cayenne pepper olive oil skinless
Viewed: 40 - Published at: 7 years agoIngredients
- 1 lime, juiced
- 1 tablespoon red wine vinegar
- 1/4 cup orange juice
- 1/2 cup white wine
- 1/4 cup honey
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1/2 teaspoon chipotle chile powder
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 pinch red pepper flakes
- 1 pinch cayenne pepper
- 3 tablespoons olive oil
- 6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness
Method
- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
