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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 1 boiled chicken, cooked and deboned
- broth from cooked chicken
- sat and pepper to taste
- 2 cans cream of chicken soup
- 2-4 carrots diced
- celery diced
- onion diced
- 1 bag egg noodles
Method
- Add soup to broth. Add carrots, celery and onions. Simmer until vegetables are tender. Add the noodles and chicken. Cook until noodles are tender. You may need to add more water.