You may also like
Categories:
bacon onion green beans beans kidney beans garbanzo beans beans soy sauce brown sugar Worcestershire sauce
Viewed: 52 - Published at: 6 years agoIngredients
- 1 (12 ounce) package bacon
- 1 large diced onion
- 1 (15 ounce) can cut green beans
- 1 (15 ounce) can lima beans
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can garbanzo beans
- 1 (31 ounce) can baked beans
- 14 cup soy sauce
- 14 cup packed brown sugar
- 1 tablespoon Worcestershire sauce
Method
- Cook the bacon over medium heat until crisp, drain and crumble.
- Discard all but 3 oz of the drippings and cook the onions in it until limp.
- Drain all the 15 oz cans (not the pork and beans).
- Combine all ingredients.
- Bake in a shallow 3 quart pan uncovered for 1 hour at 350.
