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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 6 -8 cups water
- 1 tablespoon salt
- 250 g penne pasta
- 2 tablespoons olive oil
- 6 garlic cloves, chopped
- 12 onion, chopped
- 200 g whole stewed tomatoes, chopped
- 500 ml all purpose cream
- 1 chicken bouillon cube
- 2 tablespoons fresh basil leaves, thinly sliced
- 14 teaspoon garlic powder
- 3 -4 tablespoons mozzarella cheese, cubed
- 3 -4 tablespoons gouda cheese, cubed
Method
- Make the pasta.
- In a large stockpot, bring water and salt to a boil.
- Add penne pasta and let pasta cook for 8-10 minutes or until al dente.
- Drain pasta and set aside.
- Make the sauce.
- In a deep saucepan, heat olive oil and saute garlic, onions, and tomatoes until tender.
- Add all-purpose cream and chicken broth cube.
- Stir for 5 minutes then add basil, garlic powder, salt and pepper.
- Simmer for about 1 minute then blend in mozzarella and gouda cheeses.
- Stir mixture until sauce becomes stringy (about one minute).
- Toss cooked past into sauce and mix well.
- Serve immediately with garlic bread.
