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Categories:Viewed: 70 - Published at: 2 years ago
Ingredients
- 1 10-ounce package fresh spinach
- 4 tablespoons butter (or bacon fat)
- 1 clove garlic, minced
- 1 large shallot, minced
- 1 cup frozen kernel corn
- 2 tablespoons chopped fresh basil (or 1/2 teaspoon each ground cumin and coriander)
- Salt as desired
Method
- Wash spinach and chop coarsely.
- Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
- Add corn, cover skillet, raise heat to medium and cook 3 minutes.
- Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)
