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Ingredients
- 1 lb. carrots
- 1 Tbsp. acceptable margarine
- 1 Tbsp. sugar
- 1 tsp. grated fresh ginger
- 2 Tbsp. finely chopped fresh parsley
Method
- Rinse, trim and peel carrots.
- Cut into 1/4-inch slices. Steam 15 to 20 minutes, or until barely tender.