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frozen broccoli chicken breasts cream of chicken soup mayo lemon juice curry powder Cheddar cheese Bread
Viewed: 64 - Published at: a year agoIngredients
- 2 (10 oz.) pkg. frozen broccoli or 2 heads fresh
- 2 to 4 whole chicken breasts, cooked and boned
- 2 cans cream of chicken soup
- 1 c. mayo
- 1 tsp. lemon juice
- 1/2 tsp. curry powder
- 1/2 c. shredded sharp Cheddar cheese
- 3 slices bread, cut in cubes and sauteed in 2 Tbsp. melted margarine
Method
- Cook broccoli until tender.
- Drain.
- Arrange in greased 13 x 9 x 2-inch pan (or Pam spray).
- Place chicken on top.
- Combine soup, mayo, lemon juice and curry powder.
- Pour over chicken.
- Sprinkle with cheese, then top with bread cubes.
- Bake, uncovered, at 350° for 25 to 30 minutes.
- Serves 4.
