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Categories:Viewed: 61 - Published at: 7 years ago
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 6 ounces feta cheese
- 2 scallions minced
- 1 tablespoon chopped parsley
- Kosher salt and freshly ground black pepper
- 1/4 cup walnuts toasted and finely chopped
Method
- In a 2 quart saucepan over medium heat, melt butter the stir in the flour.
- Stir the 2 together into a paste.
- Whisk in the milk to create what the French call a bechamel sauce.
- Drop the temperature a little and simmer the sauce for about 10 minutes so it thickens and the flour taste cooks out.
- After that it's easy, just fold in the crumbled feta, scallions, and parsley.
- Season it with salt and a little cracked pepper.
- Once the cheese melts it is officially fondue, you can either use a fondue pot with a candle or just leave it in the pot and have everyone eat from there.
- Finish it with the walnuts tossed on top.
- I like to cut up bite size pieces of bread and melon or maybe pitted olives and prosciutto, either way this is always a holiday hit.
