Ingredients

  • 1 (14 oz.) box spaghetti
  • 1 1/2 lb. hamburger
  • 1 onion
  • 1 green pepper (optional)
  • 1 (48 oz.) jar Ragu spaghetti sauce or your choice
  • 1 small can tomato sauce
  • 1 (8 oz.) pkg. shredded Cheddar cheese
  • 1 (8 oz.) pkg. shredded Mozzarella cheese
  • 1 pkg. sliced pepperoni

Method

  • Cook spaghetti. Drain. Brown hamburger with onion and green pepper. Drain. Mix together Ragu sauce and tomato sauce. Spray 9 x 13 baking dish with Pam nonstick spray. Layer on bottom of dish 1/2 meat, 1/2 spaghetti and 1/2 of sauce. Repeat layers. Top with shredded Cheddar, shredded Mozzarella and pepperoni. Bake at 350° for 30 minutes.