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Categories:Viewed: 95 - Published at: 8 years ago
Ingredients
- 1 (20 ounce) can crushed pineapple in juice (such as Dole(R)), undrained
- 1 cup miniature marshmallows (such as Kraft(R) Jet-Puffed)
- 1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O(R))
- 1/2 cup chopped pecans (such as Planters(R))
- 1 1/2 cups frozen whipped topping (such as Cool Whip(R)), thawed
Method
- Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.