Ingredients

  • 1/2 head iceberg lettuce
  • 1 (11 oz.) can Mandarin oranges, drained
  • 1/2 sliced cucumber
  • 1/4 c. cherry tomatoes
  • 1 bottle raspberry vinaigrette salad dressing
  • 4 leaves romaine lettuce
  • 1/4 c. sliced carrots
  • 1/4 c. sliced mushrooms
  • 1/4 c. sliced almonds
  • 1/2 lb. cooked sliced chicken

Method

  • Chop both kinds of lettuce into bite-size pieces.
  • Layer the carrots, mushrooms, cucumber, tomatoes and oranges.
  • Put sliced, cooked chicken on top or serve on the side.
  • Top with almonds. Serve with salad dressing.