Ingredients

  • 10 slices white bread
  • 6 eggs
  • 3 cups milk
  • 2 tablespoons of chopped parsley
  • 1 teaspoon dry mustard
  • 1/2 teaspoon pepper (or to taste)
  • 1 teaspoon salt (or to taste)
  • 1/4 teaspoon nutmeg (just a dash)
  • 2 cups shredded sharp cheddar cheese
  • 3 tablespoons finely chopped onions
  • 2 teaspoons finely chopped garlic cloves

Method

  • Heat oven to 325°.
  • Remove crusts from bread, cut into cubes.
  • Beat eggs, milk, and seasonings with beater.
  • Stir in bread cubes, cheese andon onion,and garlic. Pour into ungreased baking dish .
  • Bake uncovered for 1 hour or til center is set. Serve immediately.