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Ingredients
- pork or chicken
- 2 cans tomato sauce
- 1 small can mushrooms
- 1/2 chopped onion
Method
- Chop pork or chicken and cook in small amount of oil until brown.
- Drain.
- Pour tomato sauce over browned meat, onion and mushrooms.
- Bring to a boil and then simmer for 20 minutes.
- Serve over fried rice.