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Categories:
green beans cherry tomatoes walnuts thyme shallots lemon juice heavy cream salt freshly ground black pepper olive oil honey
Viewed: 25 - Published at: 9 years agoIngredients
- 4 cups green beans trimmed
- 1 cup cherry tomatoes halved small
- 1 cup walnuts toasted then roughly chopped
- 1/4 teaspoon chopped fresh thyme finely
- 1 tablespoon shallots minced
- 2 tablespoons lemon juice
- 2 tablespoons heavy cream
- 1/4 salt
- 1 pinch freshly ground black pepper
- 1 cup olive oil
- 1 teaspoon honey
Method
- Bring 2 quarts water to a boil and salt generously; stir in the green beans and cook for about 11/2 to 2 minutes. Drain and shock in a large bowl of ice water to stop the cooking process. Drain again and set aside.
- In a small mixing bowl, whisk together the thyme, shallots, lemon juice, heavy cream, honey and salt and pepper. Whisk in the olive oil until everything comes together; taste and add more salt and pepper if needed.
- In a large bowl, toss the green beans together with the walnuts and dressing. Gently stir in the tomatoes. Refrigerate for at least an hour, then stir again before serving.
