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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 2 1/16 cups powdered sugar
- 1 1/8 cups softened butter
- 1 1/4 cups all purpose flour
- 15/16 cup potato starch
- 6 9/16 tablespoons egg yolks approximately 6 eggs
- 6 9/16 tablespoons eggs approximately 2 eggs
- 2 lemons
- 1 teaspoon vanilla extract
- 2/3 tablespoon baking powder
Method
- Preheat the oven to 175-180C.
- Cut the butter into small pieces and cream it with a mixer, then slowly add the powdered sugar and continue beating until the mixture is light and foamy.
- Beat the eggs lightly with a fork and add them, a little at a time, to the butter and sugar mixture. Repeat this procedure with the egg yolks. Next, add the lemon peel and the vanilla extract.
- Sift the flour with the potato starch and the baking powder and fold this mixture carefully into the batter by using a spatula or a wooden spoon.
- Butter and flour a cake pan of your choice, pour the batter inside and bake for approximately 20 to 30 minutes until the cake is done.
- Remove the cake from the oven and let it cool completely. Serve sprinkled with a generous amount of powdered sugar.
