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Categories:Viewed: 11 - Published at: 2 years ago
Ingredients
- 2 lb. sirloin
- 1/2 c. soy sauce
- 1/2 c. beef broth
- 3/4 c. sherry
- 1/4 tsp. pepper
- 3/4 tsp. Accent
- 4 Tbsp. oil
- 2 c. sliced onions
- 1 c. sliced celery
- 1 c. each sliced bamboo shoots and mushrooms
- 1 c. sliced scallions
Method
- Cut meat across grain in paper thin slices.
- Combine soy sauce, broth, sherry, pepper and Accent.
- Heat oil in a deep skillet and brown steak in it.
- Push to one side of pan and pour 1/2 cup of soy mixture over it.
- Add onions, celery, bamboo shoots and mushrooms.
- Saute 3 minutes.
- Pour rest of soy mixture into pan.
- Add the scallions; cook 3 minutes.
- Serve over thin noodles.
