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Categories:
oil onion salt pepper Worcestershire beef bouillon tomato paste mushrooms flour mixed Madeira wine sour cream
Viewed: 46 - Published at: 3 years agoIngredients
- 1 1/2 to 2 lb. top round, cut into thin strips
- 1 Tbsp. oil
- 2 Tbsp. chopped onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. Worcestershire
- 1 can beef bouillon
- 2 Tbsp. tomato paste
- 1 c. sliced mushrooms
- 2 Tbsp. flour mixed with 2 Tbsp. water
- 1/4 c. Madeira wine
- 1 c. sour cream
Method
- Sear meat in oil, stir in onion, salt, pepper, Worcestershire, tomato paste and beef bouillon.
- Cover and cook about 30 minutes or until tender.
- Then add mushrooms, stir in flour and cook for 3 to 4 minutes.
- Add sour cream and wine and heat thoroughly but do not boil.
- Serve on noodles in in crepes.
