You may also like
Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 12 tablespoon butter
- 12 tablespoon oil
- 1 tablespoon paprika
- 12 teaspoon ground cumin
- 12 teaspoon salt
- 12 teaspoon dried sage
- 12 teaspoon ground pepper
- 14 teaspoon cayenne pepper
- 4 boneless center cut pork chops, 1/2 inch thick
Method
- Combine seasonings in a bowl and then coat chops on both sides.
- Heat butter and oil over high heat in large skillet until very hot.
- Place chops in skillet and then reduce heat to medium, cooking 7 to 8 minutes.
- Turn once during cooking.
- OAMC/BULK instructions.
- To Freeze: Place seasoned chops in a ziplock bag and freeze.
- To Reheat: Defrost overnight, and cook per directions.
