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Categories:Viewed: 38 - Published at: 9 years ago
Ingredients
- 3 Tbsp. margarine
- 3 Tbsp. flour
- 1 1/2 c. water
- 3 tsp. chicken soup base
- 10 3/4 oz. can cream of mushroom soup
Method
- Melt margarine.
- Add flour and stir until smooth.
- Add other ingredients and cook over medium to low heat, stirring constantly until thick and pasty color changes.