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Categories:Viewed: 102 - Published at: 3 years ago
Ingredients
- 1 cup butter
- 8 ounces dark chocolate or unsweetened chocolate
- 3 cups dark chocolate chips
- 4 cups sugar
- 4 teaspoons vanilla good
- 8 eggs
- 3 cups unbleached all purpose flour
- 1/2 teaspoon salt
Method
- Preheat the oven to 350 degrees (F)
- Grease and flour two 8 x 12 cake pan
- In a big pot, melt butter and chocolate.
- Add eggs, one at a time, incorporating each thoroughly.
- Add flour and salt. Mix thoroughly.
- Pour into prepared pans, add chocolate chips to top.
- Tap filled pan on counter a couple of times to pop bubbles.
- Bake for 45 to 60 minutes.
