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Categories:Viewed: 9 - Published at: a year ago
Ingredients
- 1/2 cup extra virgin olive oil
- 10 garlic cloves, minced
- 2/3 cup sour orange juice
- 1/3 cup water
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 3 tablespoons cilantro, chopped fine
Method
- In a medium or large saucepan heat olive oil over medium heat.
- Add garlic and cook until JUST light brown.
- Turn off heat and let stand 5 minutes.
- Stir in the sour orange juice, water, oregano, cumin, salt and pepper.
- Heat mixture on high until a full, rolling boil is reached.
- Boil for 2 minutes stirring a few times.
- Remove from heat and allow mixture to come to room temperature.
- Stir in cilantro.
- Pour into a jar or shaker bottle with a tight fitting lid.
- Shake well before using.
- If sour oranges are not available use 1/2 cup fresh lime juice plus 3 tablespoons fresh navel orange juice, or other tart orange.
