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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 8 oz. cream cheese
- 1 can Eagle Brand Milk
- 3/4 c. Peanut Butter (Crunchy is best)
- 2 tsp. lemon juice
- 1 small Cool Whip
- 1 tsp. vanilla
Method
- Mix cream cheese, Eagle Brand Milk, gradually.
- Add peanut butter, mix well.
- Stir in lemon juice and vanilla.
- Fold in whipped topping.
- Pour in two Chocolate Crumb Crust.