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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 1 cup sago
- 1 cup nut powder
- 2 potato
- 4 green chillies
- 1 teaspoon corn flour
- 1/2 inch ginger piece
- 2 teaspoons lemon juice
- salt to taste
- oil enough to fry
Method
- Pressure cook potatoes.peel and mash well.
- Cut the ginger and chillies into small pieces.
- In a bowl add all ingredients and then mix well.
- Shape into cutlets and then fry well for both sides.
- Serve hot with green chutney or tomato sauce.