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Categories:Viewed: 116 - Published at: 9 years ago
Ingredients
- 2 tablespoons olive oil
- 1 onions small, thinly sliced
- 1 red bell pepper small, thinly sliced
- 1 jar ragu old world style tradit pasta sauc
- 40 flour tortillas 10-in. burrito size
- 1 cup shredded mozzarella cheese about 4 oz
Method
- Heat 1 tablespoon olive oil, in 12-inch nonstick skillet, over medium-high heat and cook onion and red pepper, stirring occasionally, 4 minutes or until tender. Reduce heat to medium, then stir in 1-1/2 cups Pasta Sauce. Simmer, stirring occasionally, 5 minutes or until sauce is thickened.
- Heat remaining 1 tablespoon olive oil in same skillet, over medium heat and cook quesadillas, two at a time, turning once, 4 minutes or until golden brown and cheese is melted. Cut quesadillas into wedges and serve with remaining Pasta Sauce, heated.
- Evenly spread sauce mixture on tortillas, leaving a 1-inch border. Top with cheese and fold in half; set aside. Clean skillet.
