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Ingredients
- 1 pkg. sugar-free Kool-Aid
- 1 pkg. unflavored Knox gelatine
- 2 c. boiling water
- 2 c. cold water
Method
- Sprinkle gelatine on top of cold water and let dissolve.
- Put Kool-Aid in boiling water and dissolve.
- Pour cold mixture into hot mixture and stir.
- Divide mixture into ice pop trays.
- Yield:
- 12 servings.