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Categories:Viewed: 87 - Published at: 8 months ago
Ingredients
- 1 teaspoon ginger
- 1 teaspoon seasoning salt
- 12 teaspoon salt (optional)
- 12 teaspoon black pepper
- 12 teaspoon garlic powder
- 2 tablespoons Worcestershire sauce
Method
- Lightly sprinkle first side of 3 or 4 steaks (prefer boneless ribeyes, but your choice) with dry seasonings.
- Sprinkle worcestershire sauce over steaks and lightly rub in with finger tips.
- Flip steak and repeat.
- Allow to sit for 10 to 15 min while grill warms up.