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Categories:
hearts spinach onion butter sour cream Parmesan cheese salt ground white pepper red pepper Parmesan cheese
Viewed: 106 - Published at: 9 years agoIngredients
- 2 (14 oz.) cans artichoke hearts, drained and halved
- 2 (10 oz.) pkg. frozen chopped spinach
- 1/2 c. chopped onion
- 1/3 c. butter, melted
- 1/2 c. sour cream
- 1/4 c. grated Parmesan cheese
- 3/4 tsp. salt
- 3/4 tsp. ground white pepper
- dash of red pepper
- 2 Tbsp. grated Parmesan cheese
Method
- Arrange artichoke hearts in a lightly greased 8-inch square baking dish.
- Set aside.
- Cook spinach according to package directions.
- Drain well.
- Cook onion in butter in large skillet over medium heat, stirring constantly until tender.
- Stir in spinach, sour cream and the next 4 ingredients.
- Spoon mixture over artichokes; sprinkle with 2 tablespoons Parmesan cheese.
- Bake, uncovered, at 350° for 25 to 30 minutes or until thoroughly heated. Serves 8.
