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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1/4 cup olive oil
- 1 large onion, chopped
- 4 garlic cloves, finely chopped
- 1 1/2 tablespoons curry powder
- 4 cups (or more) vegetable broth
- 2 cups lentils, rinsed
- 3 cups diced tomatoes
- 1 1/2 cups plain whole-milk yogurt
- 1 1/2 tablespoons minced fresh ginger
Method
- Heat oil in heavy large pot over medium-high heat.
- Add onion; saute until golden, about 5 minutes.
- Add garlic and curry powder; stir 1 minute.
- Add 4 cups broth and lentils; bring to boil.
- Reduce heat to medium-low, cover, and simmer until lentils are tender and almost all liquid is absorbed, stirring occasionally, about 40 minutes.
- Stir in tomatoes; thin with more broth if mixture is too thick.
- Season to taste with salt and pepper.
- Combine yogurt and ginger in small bowl.
- Serve lentil stew, passing ginger yogurt separately.
