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Ingredients
- 1 lb. Skinless Chicken Breast
- Sliced Swiss Cheese
- 1 Can Creamed Chicken Soup
- 1/2 Soup with Milk
- 1 Box Stuffing Mixed - made according to box directions
Method
- Heat oven 350.
- In glass 9x13 inch baking dish place chicken pieces.
- Place single layer cheese on top of chicken.
- Mix soup and milk and pour over cheese layer.
- Cover with stuffing mixture and foil.
- Bake 350 for 1 hour.
- Do not peek.