Ingredients

  • 2 c. peanut butter
  • 1/2 c. margarine
  • 3 c. finely crushed Rice Krispies, crush, then measure
  • 4 1/2 c. sifted powdered sugar
  • 2 (12 oz.) pkg. semi-sweet chocolate chips
  • small amount paraffin wax

Method

  • Melt in double boiler: the peanut butter and margarine.
  • Mix in a large bowl: the Rice Krispies and powdered sugar.
  • Add melted mixture to cereal mixture.
  • Blend with hands until crumbly.
  • Make into small balls (approximately 9 dozen).
  • Set aside.