You may also like
Categories:
Salad sweet potatoes sweet onion red peppers olive oil salt pepper romaine lettuce dressing chiles mustard honey salt pepper balsamic vinegar olive oil
Viewed: 93 - Published at: 7 years agoIngredients
- Salad
- 3 lbs diced sweet potatoes (6 large)
- 1 large sliced sweet onion
- 2 sliced red peppers
- 5 tablespoons olive oil
- 1 teaspoon salt (plus more if needed)
- 1 teaspoon pepper (plus more if needed)
- 1 head romaine lettuce, roughly chopped
- Dressing
- 3 teaspoons pureed chipotle chiles in adobo
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
Method
- To make salad:
- preheat oven to 425 degrees F.
- In a roasting pan, combine sweet potatoes, onion, red pepper, olive oil, salt, and pepper. Bake until golden brown, about 25 to 30 minutes.
- To make the dressing:
- combine all of the dressing ingredients except for the olive oil in a blender or food processor, pulse to combine while streaming in the olive oil.
- To assemble the salad:
- allow sweet potato mixture to cool, then toss to coat with the dressing. Place on a bed of romaine lettuce.
