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Categories:
orechiette pasta olive oil turkey sausage onion cannellini beans oregano Mascarpone cheese salt fresh ground black pepper
Viewed: 36 - Published at: 7 years agoIngredients
- 1 lb orechiette pasta
- 2 tablespoons olive oil
- 1/2 lb turkey sausage, casing removed
- 1 small onion, chopped
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 tablespoons chopped fresh oregano leaves
- 1/2 cup mascarpone cheese
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Method
- Bring a large pot of salted water to a boil over high heat.
- Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta reserving 1 cup of the cooking liquid.
- In a large, heavy skillet warm the olive oil over medium-high heat.
- Add the sausage and onions. Using a wooden spoon break up the sausage into bite-sized pieces as it browns.
- Continue cooking until the sausage is golden and the onions are tender.
- Add the beans and oregano cook for 2 more minutes.
- Add the mascarpone cheese and slowly add the pasta cooking liquid until a smooth sauce forms, scraping up any brown bits from the bottom of the pan.
