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Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 3 zucchini or 2 large zucchini
- 2 Tbsp. butter or margarine
- 1 c. chopped mushrooms
- 2 Tbsp. all-purpose flour
- 1/4 tsp. dried oregano, crushed
- 1 c. (4 oz.) shredded Monterey Jack cheese
- 2 Tbsp. chopped pimento
- 1/4 c. grated Parmesan cheese
Method
- Cook whole zucchini in boiling salted water about 10 minutes or until tender; drain.
- Cut in half lengthwise.
- For zucchini curl, cut a thin horizontal slice from top of each zucchini half, cutting to but not through each end; roll up.
- Scoop out centers, leaving a 1/4-inch shell.
- Chop center portion and set aside. Melt butter in a large skillet; saute mushrooms about 3 minutes or until tender.
- Stir in flour and oregano; remove from heat.
- Stir in Monterey Jack cheese and pimento; stir in the reserved chopped zucchini, approximately 1/4 filling for each.
- Sprinkle with Parmesan cheese.
- Broil several inches from heat 3 to 5 minutes until hot and bubbly.
- Serves 6.
