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Categories:Viewed: 76 - Published at: 3 years ago
Ingredients
- 2 c. quahogs
- juice from quahogs
- 1 medium onion
- 1 (2-inch) square piece salt pork
- 2 medium potatoes
- 1 qt. milk
- 1 dollop heavy cream
- 4 tsp. butter
Method
- Chop quahog meat, set aside.
- Cut the salt pork into small squares.
- Fry until golden brown.
- Remove pieces; save.
- Add chopped onion until golden brown.
- Chop potatoes and simmer in milk.
- Add quahogs and simmer in salt pork fat and onions.
- Add quahog juice, potatoes and milk.
- Heat and add dollop of cream. Serve with 1 teaspoon of butter.
- Better the next day.
